I had done my research before we headed to town for our first dinner in Ibiza. While other restaurants are trying to usher you in, 105 is less pushy and we were welcomed very politely and shown to a table on the terrace overlooking the harbour area.
We opted for a light dinner and just had a main course, fillet steak and chicken with sides of chips and green salad to share. While this choice seems rather boring (and indeed on the menu, there were more adventurous options), the quality of the food was exceptional, the steak was cooked to perfection and the meat was the best quality I have ever seen in Spain.
A good selection of wines by the glass allowed us to match to our food and outside of the Spanish staples we opted for a complex Rioja for the steak and a lighter Cotes de Provence for the chicken. Prices are a bit higher but perfectly justified given the quality. Would be nice to have a menu outside the restaurant to browse.
About me
Welcome to Jetsettista! I'm Diana, I love the nicer things in life, the great hidden restaurants, the small hotel gems. Join me on my quest to discover the world, one post at the time